~ Standard Hardcover
The New Farm: Our Ten Years on the Front Lines of the Good Food Revolution
Offering a vision for a hopeful future, The New Farm outlines a model of agriculture that brings people together around good food, promotes a healthier planet, and celebrates great food and good living.
Told with humour and heart in Preston's unflinchingly honest voice, The New Farm arrives at a time of unprecedented interest in food and farming, with readers keenly aware of the overwhelming environmental, social and moral costs of our industrial food system.
“A refreshingly honest, beautifully crafted story of family life on the front lines of the good-food economy, serving double duty as a handbook for those who dream of leaving the rat race. You will be inspired.” -- Alisa Smith, co-author of The 100-Mile Diet: A Year of Local Eating