~ Trade Paperback, Media Tie-In Cover
Although she would later singlehandedly create a new approach to American cuisine with her groundbreaking cookbook Mastering the Art of French Cooking, and her beloved television show 'The French Chef,' Julia Child was not always a master chef . . .
Julia's story of her transformative years in France in her own words is lively, inspiring, and infectious as her elegant but unfussy prose pulls readers into her stories allowing them to share her journey.
"Captivating! Child's marvelously distinctive voice is present on every page.” -- San Francisco Chronicle