~ Oversize Hardcover (20 x 23cm)
How to Grill Everything: Simple Recipes for Great Flame-Cooked Food
The ultimate grilling guide, How to Grill Everything showcases more than one thousand recipes and variations, practical tips, indispensable advice, handy charts, sidebars, and lists, as well as all the basics for both gas and charcoal grilling.
Whether its simple everyday meals or leisurely weekend cookouts, How to Grill Everything is a comprehensive resource that shows exactly how simple and endlessly versatile grilling can be, with the added benefits of flame-kissed flavour and the elemental pleasure of cooking outside over a fire.
"Bittman’s broad coverage and clear instructions yield a wealth of reliable, practical dishes well within the range of even novice grillers. His easy-to-execute recipes and imaginative approach is unassailable. Regardless of one’s grilling experience, fans of outdoor cooking will find this volume to be essential." -- Publishers Weekly