~ Oversize Hardcover (19.5 x 23.5)
Baking with Beans: Make Breads, Pizza, Pies, and Cakes with Cut-Healthy Legumes - 44 Plant-Based Recipes Using Beans, Peas & Lentils
High in protein, fiber-rich, and mineral dense, beans are one of the healthiest foods around, but few people know that baking with beans actually improves their nutritive values.
Add healthy fibers to your breads and desserts and invest in your health by Baking with Beans, and learn how to make delicious and gut-healthy plant based breads and baked goods (with more than thirty gluten-free options) that showcase the legume (beans, peas, chickpeas, and lentils) as the main star and are jam-packed with nutrition and unique flavors that will have everyone wanting a taste.