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BACK TO BAKING - Anna Olson
BACK TO BAKING - Anna Olson
BACK TO BAKING - Anna Olson
BACK TO BAKING - Anna Olson
BACK TO BAKING - Anna Olson
BACK TO BAKING - Anna Olson
BACK TO BAKING - Anna Olson
BACK TO BAKING - Anna Olson
BACK TO BAKING - Anna Olson
BACK TO BAKING - Anna Olson
BACK TO BAKING - Anna Olson
BACK TO BAKING - Anna Olson
BACK TO BAKING - Anna Olson
BACK TO BAKING - Anna Olson
  • Load image into Gallery viewer, BACK TO BAKING - Anna Olson
  • Load image into Gallery viewer, BACK TO BAKING - Anna Olson
  • Load image into Gallery viewer, BACK TO BAKING - Anna Olson
  • Load image into Gallery viewer, BACK TO BAKING - Anna Olson
  • Load image into Gallery viewer, BACK TO BAKING - Anna Olson
  • Load image into Gallery viewer, BACK TO BAKING - Anna Olson
  • Load image into Gallery viewer, BACK TO BAKING - Anna Olson
  • Load image into Gallery viewer, BACK TO BAKING - Anna Olson
  • Load image into Gallery viewer, BACK TO BAKING - Anna Olson
  • Load image into Gallery viewer, BACK TO BAKING - Anna Olson
  • Load image into Gallery viewer, BACK TO BAKING - Anna Olson
  • Load image into Gallery viewer, BACK TO BAKING - Anna Olson
  • Load image into Gallery viewer, BACK TO BAKING - Anna Olson
  • Load image into Gallery viewer, BACK TO BAKING - Anna Olson

BACK TO BAKING - Anna Olson

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~ Oversize Hardcover (22 x 27.5cm)

Back to Baking: 200 Timeless Recipes to Bake, Share, and Enjoy

A delicious guide to the satisfying world of baking on the sweeter side from bestselling author and celebrity chef Anna Olson, Back to Baking unveils the mysteries of baking through more than two hundred delectable dishes.  

Providing fundamental formulas and guidelines, troubleshooting tips, tricks for accurate measuring, health conscious alternatiives (dairy-free, egg-free, gluten-free, low-fat, and low-sugar) as well as sophisticated professional advice, Back to Baking provides a reliable framework for at-home baking with guaranteed success.

"By following Olson's steps the recipes are guaranteed to come out right every time, and with more than two hundred recipes the biggest challenge might be which ones to tackle first!" -- Shelf Life Magazine