~ Oversize Hardcover (17.5 x 24.5cm)
~ New Release - 2023
An A-Z of Pasta: Recipes for Shapes and Sauces, from Alfabeto to Ziti, and Everything in Between
Award-winning British food writer and 'The Guardian' columnist Rachel Roddy present An A-Z of Pasta, an essential resource for pasta lovers and fans of all things Italian that boasts one hundred recipes covering fifty unique pasta shapes and using a variety of fresh ingredients that will ensure authentic Italian meals can be created in any kitchen.
Featuring all the familiar favorites, new twists on standard classics, and tips/techniques that ensure maximum flavor, An A-Z of Pasta is a glorious celebration of pasta and an excellent addition to any home cooks repertoire.
"A —personal, deeply-lived, and utterly authoritative. That rare book that you will use for the rest of your life. A gift. Brava!
"Bravissima! An A-Z of Pasta is a flat-out joyous celebration of the Italian noodle in all its splendid variousness." -- Bill Buford, best-selling author of Heat and Dirt