~ Oversized Hardcover (22 x 27cm)
Decorating Cakes: Beautifully Decorated Cakes from Easy to Experienced Expert
Turn your homemade cakes into proper works of art with the amazing tips from Pamela Clark (Editor of the Australian Women's Weekly Cookbooks and Director of the Australian Women's Weekly Test Kitchen) found within the pages of Decorating Cakes, an elegant and triple-tested collection of confections that has something to offer for decorators of all levels.
From piping to fluffy frosting, tiny hearts to elaborate cherry blossoms, monogram initials to fancy calligraphy, Decorating Cakes' step-by-step photographs lay out the mechanics of this impressive culinary technique, enabling anyone to produce a masterpiece worthy of a showcase.