~ Oversize Hardcover (21 x 21cm)
25 Essentials: Tips for Smoking - Every Technique Paired with a Recipe
There's no replicating the fall-apart goodness and smokey flavor and aroma of perfectly smoked meat, all one needs is a smoker, and a copy of Techniques for Smoking, a how-to guide for harnessing the power of the smoker and mastering the essential techniques that every good grill-master should know.
An absolute must-have resource tool for anyone new to the art of smoking meat. Techniques for Smoking sees Kansas City founder of the renowned American Royal International BBQ Sauce, Rub, and Baste Contest Ardie A. Davies provide not only the basic framework for mastering several different smoking styles, but also offers helpful hints and suggestions on different woods to use for different recipes.