~ Oversize Hardcover (21 x 26cm)
The Good Book of Southern Baking: A Revival of Biscuits, Cakes, and Cornbread
Sharing her boundless expertise and ingenious ideas, celebrated pastry chef Kelly Fields presents The Good Book of Southern Baking, a collection of more than one hundred beloved recipes (as well as dozens of variations) that prove southern baking traditions can also be fine dining.
With skillfully detailed, straight-forward, and easy-to-follow steps, The Good Book of Southern Baking makes navigating the canon of southern baking an easy task.
"Southern bakers come from a rich heritage of skill, but it is one that has been over-looked and codified as ‘quaint’ and ‘simple’ for far too long. Kelly Fields elevates the region’s baking status with her technical deftness and creative vision." -- Lisa Donovan, author of Our Lady of Perpetual Hunger