~ Oversized Paperback (20.5 x 25.5cm)
~ New Release - 2021
Becoming Sugar-Free: How to Break Up with Inflammatory Sugars and Embrace a Naturally Sweeter Life - Featuring Over 85 Recipes to Make Nourishing Meals that Heal
Registered holistic nutritionist, television host, bestselling author, and highly sought-after anti-inflammatory health expert/speaker, Julie Daniluk draws on personal experience and current research to demystify the science, explaining to readers the dangers of sugar and how to kick excess sugar from our diets once and for all while still enjoying a sweet life!
Featuring over twenty-five healthy alternative sweeteners explored in depth, an effective plan to easily begin using them in daily life and over eighty-five delicious anti-inflammatory recipes, Becoming Sugar-Free is the essential go-to guide for those who want to break up with sugar once and for all.
"A powerful catalyst for positive transformation, Becoming Sugar-Free offers delicious treats, science-based solutions, and personal stories that will inspire and uplift." -- Marilyn Denis, Television and radio host