~ Hardcover
Homemade Sausage: Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home
An extremely accessible guide for making sausage right in your own kitchen, Homemade Sausage guides reader through all the necessary steps to create the very best sausages.
Whether you're a beginner or a seasoned pro, Homemade Sausage is your go-to guide for making better sausage with one-on-one guidance and secrets of the trade from James Oeisker and Chris Carter of Nashville's Porter Road Butcher.