~ Oversized Hardcover
Batch: Over 200 Recipes, Tips & Techniques for a Well Preserved Kitchen
Encouraging and instructive, Batch makes preserving accessible, removes the mystery on how to fill a pantry and celebrates cooking with local ingredients and the communities who bring them to the table
“In the world of preserving, Joel MacCharles and Dana Harrison are the masters, the authority. Batch packs everything you’ll ever need to know about preserving into one cohesive bible." -- Chef Curtis Stone, restauranteur, author, and television personality