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Hazana: Jewish Vegetarian Cooking
Food and cooking are at the absolute heart of Jewish life. During their two thousand years of exile, Jewish people migrated across the world taking their culinary heritage and traditions with them. Wherever they settled, they adapted the dishes of their country of residence to fit their own dietary customs and laws, and as a result, Jewish food today embraces a vast variety of cuisines and cooking styles.
Acclaimed food writer Paola Gavin takes readers on a culinary journey through more than twenty countries from Poland to Morocco in Hazana to uncover a myriad of traditional vegetarian dishes that play such an important part in Jewish cooking.