~ Oversize Hardcover (20 x 25cm)
The Book of Steak: Cooking for Carnivores - Roast, Poach, BBQ, Grill, Smoke
A carnivore's dream of a cookbook, The Book of Steak is a comprehensive resource that showcases everything steak, from delicious recipes for rubs, marinades, sauces, salsas, gravies, and glazes to accompany any cut.
Along with all the accoutrements, The Book of Steak also provides a run-down of different steak cuts and demonstrates a variety of ways to cook beef, from roasting to poaching and barbecue to grilling, allowing its readers to thoroughly impress their friends and family with new and delicious flavor blends.
"Spectacularly shows off the diversity of flavour available from one core ingredient." -- Amazon