~ Oversize Hardcover (20 x 25.5cm)
~ New Release - 2023
Baking Yesteryear: The Best Recipes from the 1900s to the 1980s
Are you sick and tired of making the same recipes again and again? Then look no further than Baking Yesteryear, a baking cookbook blast from the past that highlights the most unique tasty treats of days gone by.
Containing one hundred and one expertly curated recipes designed to take readers on a delicious journey through the past, Baking Yesteryear offers decade-by-decade retrospective of the best (and some of the worst) recipes of the twentieth-century, as well as showcases the author's larger-than-life personality and comedic puns galore!
"B. Dylan Hollis provides an excellent accompanying narrative that brings a homely feeling to the recipes being presented." -- Amazon