~ Oversize Hardcover
Pasta: The Essential New Collection from the Master of Italian Cookery
An instructional masterclass teaching literally everything needed to know about pasta (from how to make it from scratch to how to marry it with the perfect sauce) presented by Antonio Carluccio the Italian chef, restaurateur, author, and television personality who transformed British perceptions of Italian food over the course of his illustrious careers.
Make the perfect bowl of pasta with Pasta, which features step-by-step instructions for making fresh pasta, expert guidance on matching the right pasta shape to the correct sauce, and over one hundred outstanding regional recipes, including all the great classics loved around the world.
"Carluccio has been instructing readers on the nuances and regional variations of Italian cuisine for years, but this collection of more than one hundred pasta recipes might be his best book yet." -- Publisher's Weekly