~ Oversize Hardcover (21 x 26cm)
Everyday Korean: Fresh, Modern Recipes for Home Cooks
Author/food editor Kim Sunee and nutritional scientist Seung Hee Lee share delicious interpretations of Korean cuisine using ingredients already familiar to the non-Korean home cook in Everyday Korean, a collection that ranges from comforting classics to inventive creations and showcases Korean cooking with a modern twist.
An informative and accessible guide to one of the world's most unique and delicious cuisines, Everyday Korean pairs its recipes with beautiful photographs of the finished product, as well as offers tips for building a Korean stock pantry and menu-planning ideas.
"The authors do a fantastic job of explaining ingredients and techniques, while also peppering in valuable and interesting cultural information, and offering variation options as well." -- Amazon