~ Oversize Hardcover (19.5 x 24cm)
Good Housekeeping: Canning & Preserving: 80+ Simple, Small-Batch Recipes
Making your own great-tasting canned goods is wonderfully easy and a delicious pleasure with Canning & Preserving, a beginner's guide to canning and pickling at home with more than eighty simple, small-batch recipes from America's most trusted test kitchen.
Teaching all the techniques needed to get started from how to prep the jars and equipment to how to form airtight seals, Canning & Preserving then presents fantastic recipes for jams, jellies, pickled fruits and vegetables, preserves, salsas, butters, chutney, compotes, relishes, and more, as well as extra recipes to further showcase the delicious things that can be done with the finished products from the previous recipes.